Price: ₹490 | M.R.P.: ₹500 | 2% Off Inc. of all taxes

Product Description:

30-40 years ago everyone used to cook in clay pots. Whenever aluminum cookware started coming in, earthenware began to be phased out as it was easier to cook and clean. many

Nowadays, due to increased health consciousness, the importance of earthenware has started to be recognized again.

Reasons Are :

The most important reasons to adopt the habit of cooking in clay pots are: Most important minerals like calcium, iron, magnesium etc. are available when we cook in clay pots.

Cooking in clay pots does not require much oil.

By cooking at low temperature, minerals and nutrients are retained.

You can get the taste when cooking in clay pots.

The alkaline nature of the soil balances the pH values of the food being cooked.

The Earthenware is Eco-friendly.

From the small earthen pot used to keep curd to the biryani pots, all earthen pots are available in our Gokulam Organics.